"To eat at Cascadia is to know you are right at the center of something likely to have reverberations far beyond the Washington state border."
        -- John Mariani Esquire

"Chef and co-owner Kerry Sear is finally defining what Northwest cuisine should be."
        -- Nancy Leson Bon Appétit

"Chef-owner Kerry Sear is doing the most innovative food in the Pacific Northwest."
        -- John Mariani Diversion

"Sear's unveiling of Cascadia was a much-anticipated event among the local dining-driven set, and expectations were high. He has more than met them, and in the process, he's set a standard for other restaurants, new and old, to strive for."
        -- Gregory Roberts Seattle Post-Intelligencer

"Cascadia Restaurant . . . is the epitome of pure, Northwestern cuisine."
        -- Heidi A. Schuessler Travel Holiday

"Dining at Cascadia is something to be savored."
        -- Gary A. Roshak Eastside Journal

"Cascadia is one of those places that have Seattleites raving that the city's restuaurant scene has gone world-class."
        -- Sam Howe Verhovek The New York Times

"His cuisine is truly memorable and unique. It connects directly with Mother Nature."
        -- Kathryn Kurtz Columbian

Kerry Sear was named a "modern master of American cuisine...who will lead the way during the 21st century."
        -- John Mariani Southwest Airlines Spirit

"Chef Kerry Sear has taken salmon and a host of other regional ingredients to new culinary heights in his trendy restaurant."
        -- Don Martin Seattle: the Best of Emerald City
          Cascadia named "Best fine dining restaurant"

Cascadia was named "the best place to eat" in Seattle.
        -- Linda Humphrey Metropolitan Home