How did something with a starting weight of just over two ounces get to be so huge? If you really want to know where it all started, just ask Kerry. It was his idea, anyway. As for where it's all going, that anybody's guess. As for the here and now, however, read on. The most popular time to enjoy a Cascadia Miniburger is during Happy Hour, Monday – Saturday, 5:00 p.m. until 7:00 p.m. At least that's what the Food Network found out. Of course, Cascadia Miniburgers are available pretty much anytime you have a craving — whether that involves a quick and easy phone call with curbside pickup or something worthy of a catered event complete with the Miniburger Mini Cooper and Chef Kerry Sear at the wheel. As for the most popular way to eat a Cascadia Miniburger? That, dear friend, is entirely up to you. Now, we aren't known for our mathematical prowess, but at last count — with your choice of three different miniburgers (classic beef hanger steak, wild king salmon or veggie on a fresh-baked bun), ten different options (from Vermont cheddar to grilled Walla Walla onions to bbq'd lobster) and seven different details (including Dijon mustard, homemade mayo and classic tartar sauce) – there are 393,216 possible combinations. Which is a few hundred thousand more than you'll find anywhere else. And at Cascadia, we wouldn't have it any other way. You, of course, can have it any way you want. To see what kind of Miniburgers you can create, check out our Bar & Lounge Miniburgers menu. For Happy Hour, go here. For Catering please go here. For more information contact: Antonio Flores Manager, Catering and Private Dining catering@cascadiarestaurant.com