When you meet Kerry, and there's a good chance you will, the first thing you notice is his smile. It is the smile of someone doing exactly what he loves to do. Irrepressible. Enthusiastic. Slightly mischievous. Which might explain the cotton candy machine in the open pastry kitchen. Born and raised on a dairy farm in Warwickshire, England, Kerry apprenticed at Stratford-on-Avon de Vere Hotel. He later received international acclaim during 11 years with Four Seasons Hotels & Resorts in Vancouver, Toronto and Seattle. Kerry's love of food, his love of the experience of food and of sharing that with others is visible in everything he does — from his hand sketching of the presentation of each dish right back to that smile. For Chef Kerry Sear, the fascination never subsides, his sense of wonder always apparent. Today, Kerry lives in Seattle's Queen Anne neighborhood with Heidi, his wife and co-owner of Cascadia, and their two boys, Sebastian and Oliver. Feedback kerry@cascadiarestaurant.com