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Cascadia Restaurant gathers the best and brightest, the knowledgeable and inspired, the yin and yang to create a professional staff unrivaled. From front of house to back, from sommelier to steward, there is imagination and experience to share at Cascadia.

Chef Kerry Sear
Owner, Chef
kerry@cascadiarestaurant.com
Heidi Grathwol
Owner
heidi@cascadiarestaurant.com
James Deimling
Chef de Cusine
kitchen@cascadiarestaurant.com
Karen Sweeney
General Manager
manager@cascadiarestaurant.com
Zachary Millican
Executive Sous Chef
kitchen@cascadiarestaurant.com
Antonio Flores
Manager, Catering & Private Dining
catering@cascadiarestaurant.com
Brandon Wicks
Sous Chef
kitchen@cascadiarestaurant.com
Jeff Lindsay-Thorsen
Sommelier and Restaurant Manager
wine@cascadiarestaurant.com