Pucker Power Chef Kerry Sear's Market Veggies & Pork Vegetable Ratatouille, Pan Seared Medallions Of Pork Tenderloin, Schloss Cheese Torte Roasted Rock Snapper Manila Clam & Penn Cove Mussel Risotto Tom Yum Broth Hazelnut Gelato Profiteroles Warm Kahlúa Sauce Alpine Martini Douglas Fir Sorbet Carmelized Spice Rubbed Wild King Salmon Lobster Mashed Potatoes, Garlic Chive Puree Ahi Tuna Poached in Olive Bouillon Asparagus Salad, Crisp Calamari Hervé's Quiche Lorraine Prawn & Tomato Salad Beef Tenderloin With Sautéed Spot Prawns & Morels Pan Seared Halibut With Forest Mushrooms & Crisp Leeks Using ingredients easily found and available now, Chef Sear's recipes export a bit of Cascadia's kitchen into yours. Follow the recipe exactly. Or don't. Experiment and enjoy. Let those around you ooh and aah because whether you keep it ours or make it yours, we won't say a thing. Please select from recipes on left.