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HERVÉ'S QUICHE LORRAINE
QUICHE LORRAINE FILLING
INGREDIENTS
1 Cup Bacon Blanched & Diced (Aka Lardon)
1 Cup Gruyere Cheese - Shredded
1 Pint Heavy Cream
3 Pce Eggs
Pinch Nutmeg
Salt
White Pepper
METHOD
1. Pre-heat oven to 370 degrees.
2. After quiche dough is rolled and in dish – place bacon & cheese on bottom.
3. Combine in a bowl cream, egg, nutmeg white pepper & salt (to taste) remembering that the bacon will be salty.
4. Pour mix into dish on top of cheese & bacon.
5. Bake for 40 to 45 minutes.
6. Allow at least 15 minutes to cool before cutting.
QUICHE DOUGH
INGREDIENTS
11 oz Flour
Pinch Salt
4 oz Butter - Diced
2 oz Water
1 ea Egg Yolk
METHOD
1. Combine flour, salt, water & egg yolk.
2. Form dough into a ball without working it too long.
3. Using a rolling pin, roll into a strip.
4. Spread the butter on half, fold dough back on top of butter.
5. Refrigerate for 1 hour.
6. Give 3 turns to the dough with rolling pin. |
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