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ALPINE MARTINI
DOUGLAS FIR SORBET
INGREDIENTS
1 Cup Water
1 Cup Sugar
8 Inches Douglas Fir (Cut into 1 in. Lengths)
1 T Gin
1 Cup Water
METHOD
1. Boil first cup of water with sugar and douglas fir for 10 minutes.
2. Strain and Cool.
3. Add second cup of water and gin.
4. Churn as directed on your ice cream machine.
4. Garnish with a sprig of douglas fir.
ALPINE MARTINI
INGREDIENTS
1 1/2 oz Absolut Citron Vodka
1 #40 Ice Cream Scoop of Douglas Fir Sorbet
1 Small Cedar Frond (Garnish)
METHOD
Chill a Cocktail Glass. Shake Vodka vigorously over ice. Place a perfectly round scoop of Douglas Fir Sorbet in the bottom of glass. Stick cedar frond into scoop of sorbet. Pour chilled vodka over the top. Sorbet should float. |
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