Special Menu Events: Some highlight a particular ingredient (such as truffles), others celebrate a particular day (such as St. Valentine's), and still others exist simply because Chef Sear had an idea. No matter the reason, Cascadia Special Menu Events are available for only a day, maybe a week or a month, so enjoy them while you can.
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All Month Long: Whether it's champagne by-the-glass,
our singular Valentine's Bubble menu,
participation in the "Dine Around Seattle"
event or something Kerry dreamed up and wants to share,
every month at Cascadia brings something unique that lasts for not just an evening or a week,
but All Month Long. Prices vary accordingly.
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In the Media: Whether it's with a local newspaper, on a national TV show or in a magazine with subscriptions worldwide, we'll always let you know where you can read and hear about Cascadia as well as watch us in action.
Food Network: Giada's Weekend Getaways
We couldn't have imagined a better way to start 2007 than by participating in the premier episode of Giada's Weekend Getaways, Giada De Laurentiis' newest show on the Food Network. The best part was having Giada at Cascadia for a full day of killer food, great conversation and a ton of serious fun. Forever gracious and always energetic, Giada — as well as her entire crew — hung out at Cascadia all night, visiting with the staff, venturing in and out of the kitchen, and extolling the virtues of our Alpine Martinis, Miniburgers and much more.
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Kerry's Cooking Classes – In the Kitchen with Kerry: Join Chef Kerry
Sear in the Cascadia kitchen for a day of expert cooking
techniques and ideas for entertaining. Each class
begins at 11 am, revolves around a themed, seasonal menu, and finishes
with a three-course lunch in the Cascadia dining room. $95 - $125 per class.
Chef Sear’s Cooking Classes are also available for Private Groups.
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Kerry's Market Tours:
Whether you're looking for a midweek meditation or a TGIF moment, the Pike Place Market should be your goal and Kerry's Market Tours could be your means. Go organic on Organic Wednesdays or farm-fresh on Farm Fridays — on either day you'll start with Chef Kerry Sear's morning walking tour of the Market and plenty of insider tips. After a quick stroll to Cascadia Restaurant, you'll finish with a cooking demonstration and a three-course lunch with wine. $75 per person, per tour.
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KERRY'S MARKET TOURS:
Returning Summer 2008
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Kerry's Market Tours are also available for Private Groups.
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Cascadia Wine Events and Champagne Dinners:
Join us as we welcome winemakers and the best of their wines and champagnes from the Pacific Northwest and around the world. Some events feature exclusive menus prepared by Chef Kerry Sear while others offer appetizers in a more informal and relaxed setting. No matter what you prefer, these one-of-a-kind events allow you to experience wines and champagnes from small, stand-out vineyards known for their devotion to the art—and joy—of winemaking. Prices vary accordingly.
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A Day in The Cascadia Kitchen:
If you have a reason to celebrate, some willing hands, a menu idea or two,
and wouldn't mind the help of Cascadia's chefs and kitchen staff,
we have just the day for you. A Day in the Cascadia Kitchen includes entrée
to the Cascadia kitchens, menu planning with one of our professional chefs and a five-course dinner for eight complete with wines selected by our sommelier. Starting at $1000.
Click here for more information on A Day in The Cascadia Kitchen.
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Cascadia for the Holidays: Whether a quiet dinner for two
or a family celebration for more, Cascadia is yours for the holidays.
From traditional menus to dessert buffets to tableside visits by Chef Kerry Sear,
simply leave the work to us and savor the holidays as they were meant to be savored – with family, friends and food. Prices vary accordingly.
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Please call 206.448.8884 to make a reservation.
Cascadia Restaurant Events are limited, usually selling out well in advance.
All prices for the above-listed events are exclusive of service and tax. Payment is due at time of registration. Cash, gift certificates or credit cards accepted. Dates may change with notice. Cancellations made 72 hours prior to event date are subject to a $25 cancellation fee. Cancellations made within 72 hours are non-refundable.
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