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Back of the House.
There are hosts who enjoy doing it all. There are hosts who prefer the fully catered affair. And then there are those whose desires lie somewhere in between — those with reason to celebrate, willing hands, and a menu idea or two — and who wouldn't mind the help of Cascadia's chefs and kitchen staff.
Tell it to the Chef
First, consult with a Cascadia chef to design a custom menu based on your ideas.
Get Cooking
Second, grab an apron and work side-by-side with our kitchen staff as they help you prepare a five-course meal direct from the menu you just created.
It's Your Party
Third, sit back with up to seven of your very best friends and enjoy each course complete with champagne and wines selected by our sommelier, and perhaps a toast or two in your honor.
What could you do with a professional chef, a fully trained staff and a commercial kitchen with a couple hundred thousand BTUs just waiting to be fired up? At Cascadia, we'd love to help you find out, so grab your ideas and give us a call.
A Day in the Cascadia Kitchen includes entrée to the Cascadia kitchen, menu planning with one of our professional chefs and a five-course dinner for eight complete with wines selected by our sommelier. Starting at $1000 (exclusive of service and tax).
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